• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet and Sour Asparagus

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Fresh Asparagus
  • 2/3 c White Vinegar
  • 1/2 c Water
  • 1/4 c Salad Oil
  • 1/4 ts Salt
  • 1/2 c Sugar
  • 3 Sticks Cinnamon
  • 1 ts Whole Cloves
  • 1 ts Celery Seed


Prepare and cook asparagus. Remove from pan; set aside. Combine remaining
ingred. in saucepan; bring to boil. Place asparagus in shallow glass dish;
pour vinegar mixture over. Cover and chill 24 hrs. Drain before serving.
Equal amts. of canned, green asparagus spears can be substituted for fresh

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