• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Sweet And Sour Balsamic Dipping Sauce

  • Recipe Submitted by on

Category: Dips, Low Fat, Asian

 Ingredients List

  • 2 c Balsamic Vinegar
  • 1/3 c Sugar
  • 4 ts Minced Garlic
  • 1 1/2 ts Minced Fresh Ginger Root
  • 1/4 c Kikkomann Teriyaki Baste And
  • -Glaze; Note 1

 Directions

Note 1: Kikkomann Teriyaki Baste and Glaze is a thick sauce

Italian balsamic vinegar and Japanese teriyaki sauce make an unusually
tasty combination.

In med saucepan, cook vinegar over high heat until reduced by half, about 6
min. Stir in sugar, garlic and ginger; reduce heat to med-low and simmer 5
min, or until sauce coats back of spoon and has consistency of light syrup.
Stir in teriyaki baste & glaze; cook 1 min longer. Remove from heat; cool
to room temp. Serve with egg rolls, pot stickers or chicken nuggets. (Sauce
may be covered and refrigerated up to 2 weeks. Bring sauce to room temp
before serving.)

Makes about 1 C

Prep Time: 10 min Cook Time: 15 min

Tip: Season roast potato chunks with this sauce, stirring it in the last
few minutes of roasting.

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