• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sweet and Sour Balti Chicken

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 1/2 lb Chicken, skinned,boned&cubed
  • 4 tb Corn oil
  • 3 tb Tomato paste
  • 1 ts Garlic pulp
  • 1 1/2 ts Garam masala
  • 1 ts Chili powder
  • 1 ts Salt
  • 2 tb Light cream
  • 2 tb Greek style yogurt
  • 2 tb Fresh coriander(cilantro),
  • -chopped
  • 2 Fresh green chilies, chopped
  • 1/2 ts Sugar
  • 2 tb Mango chutney
  • 1/4 pt Water


In a mixing bowl, blend the tomato paste, yougurt, garam masala, chilli
powder, garlic, mango chutney, salt and sugar. Heat the oil in a kahari.
Lower the heat slightly and pour the spice mixture. Bring to the boil and
cook for 2 minutes, stirring occasionally. Add the chicken pieces and stir
until they are well coated. Add the water to thin the sauce slightly.
Continue cooking for 5-7 minutes, or until the chicken is tender. Finally,
add the fresh chillies, cilantro and cream, and cook for a further 2 min
until the chicken is cooked through.

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