Side Pannel
Sweet and Sour Balti Chicken
Sweet and Sour Balti Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 1/2 lb Chicken, skinned,boned&cubed
- 4 tb Corn oil
- 3 tb Tomato paste
- 1 ts Garlic pulp
- 1 1/2 ts Garam masala
- 1 ts Chili powder
- 1 ts Salt
- 2 tb Light cream
- 2 tb Greek style yogurt
- 2 tb Fresh coriander(cilantro),
- -chopped
- 2 Fresh green chilies, chopped
- 1/2 ts Sugar
- 2 tb Mango chutney
- 1/4 pt Water
Directions
In a mixing bowl, blend the tomato paste, yougurt, garam masala, chilli
powder, garlic, mango chutney, salt and sugar. Heat the oil in a kahari.
Lower the heat slightly and pour the spice mixture. Bring to the boil and
cook for 2 minutes, stirring occasionally. Add the chicken pieces and stir
until they are well coated. Add the water to thin the sauce slightly.
Continue cooking for 5-7 minutes, or until the chicken is tender. Finally,
add the fresh chillies, cilantro and cream, and cook for a further 2 min
until the chicken is cooked through.
powder, garlic, mango chutney, salt and sugar. Heat the oil in a kahari.
Lower the heat slightly and pour the spice mixture. Bring to the boil and
cook for 2 minutes, stirring occasionally. Add the chicken pieces and stir
until they are well coated. Add the water to thin the sauce slightly.
Continue cooking for 5-7 minutes, or until the chicken is tender. Finally,
add the fresh chillies, cilantro and cream, and cook for a further 2 min
until the chicken is cooked through.
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