Side Pannel
Sweet-And-Sour Beet-Carrot Saute
Sweet-And-Sour Beet-Carrot Saute
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Side Dishes, Vegetables
Ingredients List
- 3 tb Oil
- 2 Beets; sliced
- 2 Carrots; sliced
- 2 Onions; halved and sliced
- 1/4 c Raisins
- 2 tb Honey
- 2 tb Vinegar or lemon juice
- 2 tb Tamari
- 2 Garlic cloves; mashed
Directions
Heat oil in skillet; stir-fry the beets, carrots, onions and raisins for
several minutes over medium-high heat. Add the remaining ingredients; lower
heat. Toss well to combine. Cover and steam until the vegetables are
tender, 15 to 20 minutes.
Horton wrote: "The flavors in this recipe are absolutely remarkable. You
may use all beets or all carrots instead, but the combination is superb and
beautiful to look at as you prepare. If the beets are well scrubbed, they
do not have to be peeled."
several minutes over medium-high heat. Add the remaining ingredients; lower
heat. Toss well to combine. Cover and steam until the vegetables are
tender, 15 to 20 minutes.
Horton wrote: "The flavors in this recipe are absolutely remarkable. You
may use all beets or all carrots instead, but the combination is superb and
beautiful to look at as you prepare. If the beets are well scrubbed, they
do not have to be peeled."
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