• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Sweet and Sour Brusssels Sprouts

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1/2 pk (8oz) sliced bacon; diced
  • 3 pk (10 oz) fresh or
  • -frozen; (thawed) Brussels
  • -sprouts
  • 1/2 md Onion; minced
  • 2 tb Cider vinegar
  • 1 tb Sugar
  • 1/2 ts Salt
  • 1/4 ts Dry mustard
  • 1/8 ts Pepper

 Directions

1.in a 5 quart Dutch ovenor 4 quart saucepanover medium low heat, cook
diced bacon until brown. With a slotted spoon remove the bacon pieces to
drain on paper towels.

2. In same Dutch oven, in bacon drippings, cook Brussels sprouts with the
rest of the ingredients until tender-crisp, about 10 minutes, stirring
occasionally.

3.Stir bacon into Brussels sprouts mixture

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