Side Pannel
Sweet and Sour Carrots
Ingredients List
- 2 lb Carrots;sliced
- 1 Green pepper;diced
- 1 Onion;diced
- 1 cn Tomato soup
- 1/2 c Oil
- 1 c Sugar
- 3/4 c Vinegar
- 1 ts Prepared mustard
- 1 ts Worcestershire sauce
Directions
Cook carrots until crispy tender. Drain off water. Toss with pepper and
onion and set aside. In saucepan, combine tomato soup, oil, sugar, vinegar,
mustard and Worcestershire. Heat until boiling. Pour over carrots, pepper
and onion and stir. Refrigerate at least 1 day.
onion and set aside. In saucepan, combine tomato soup, oil, sugar, vinegar,
mustard and Worcestershire. Heat until boiling. Pour over carrots, pepper
and onion and stir. Refrigerate at least 1 day.
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