• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sweet and Sour Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Carrots;sliced
  • 1 Green pepper;diced
  • 1 Onion;diced
  • 1 cn Tomato soup
  • 1/2 c Oil
  • 1 c Sugar
  • 3/4 c Vinegar
  • 1 ts Prepared mustard
  • 1 ts Worcestershire sauce


Cook carrots until crispy tender. Drain off water. Toss with pepper and
onion and set aside. In saucepan, combine tomato soup, oil, sugar, vinegar,
mustard and Worcestershire. Heat until boiling. Pour over carrots, pepper
and onion and stir. Refrigerate at least 1 day.

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