• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet and Sour Cauliflower And Cabbage Salad

  • Recipe Submitted by on

Category: Side Dishes, Salads, Vegetables

 Ingredients List

  • 1 1/2 lb Cauliflower
  • 12 oz Primo cabbage
  • 8 oz Water chestnuts
  • 8 oz Pineapple slices
  • 1 ts Cornstarch
  • 1 ts Brown sugar
  • 2 tb Malt vinegar
  • 1 tb Soy sauce
  • 1 tb Water
  • 1 tb Tomato paste
  • 2 ts Sherry


Trim the outer leaves & stalk from the cauliflower. Divide into small
florets, shred the leaves, wash & drain. Discard any discoloured cabbage
leaves, cut cabbage into 1/4" slices, wash & drain. Drain the chestnuts &
slice thinly. Drain the pineapple (if canned) & reserve the juice. Cut
rings into eighths. Cook the cauliflower & cabbage in boiling, salted water
for 4 minutes. Drain well. Blend cornstarch & sugar with the remaining
ingredients. Place in a pan with the water chestnuts, pineapple chunks &
juice. Bring to a boil & simmer for 3 minutes. Pour sauce over the
cauliflower & cabbage. Stir well, cover & allow to cool.

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