• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet and Sour Chicken

  • Recipe Submitted by on

Category: Main Dish, Poultry, Crockpot

 Ingredients List

  • 1 Carrot; cut in pieces
  • 1 Green pepper; cut in pieces
  • 1 Med Onion; quartered
  • 2 tb Tapioca; quick-cooking
  • 4 Chicken breasts; boned, cut
  • 8 oz Pineapple chunks; canned un
  • 1/3 c Dark brown sugar; firmly pa
  • 1/3 c Red wine vinegar
  • 1 tb Soy sauce
  • 1 ts Chicken bouillon; instant g
  • 1/2 ts Garlic powder
  • 2 tb Ginger-root; fresh, minced
  • 1 ts Dried cilantro or 10 leaves
  • Fresh cilantro (i prefer fre
  • Rice; hot cooked

 Directions

For crockpot cooking -Put vegs.in bottomof
crockpot. Sprinkle tapioca over vegetables.
Place chicken atop vegs.Combine all other ingreds. Except rice in a
small bowl. Pour over chicken. Cover crockpot and turn to low and cook for
8-10 hours. Before serving make rice. Serve over rice. Leftovers can be
reheated in microwave. To cook in oven Put vegetables in bottom of a
greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all
other ingreds. except rice in a small bowl. Pour over chicken. Cover pan
tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make
rice. Serve over rice. Leftovers can be reheated in microwave. *You can
also use 2 T. chopped candied ginger. Connie: Hope you'll enjoy this. It's
very wonderfully fragrant while cooking. 09/22 12:14 P.M. JUDY/NC PJXG05A


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