• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 2

Sweet and Sour Chilli Garlic Noodles

  • Recipe Submitted by on

 Ingredients List

  • 1/2 pack wide rice noodles (approx 7oz)
  • 1 tbsp avocado oil (or vegetable oil)
  • 2 garlic cloves
  • 1 tbsp light soy sauce (use gluten-free if needed)
  • 1 tbsp dark soy sauce (use gluten-free if needed)
  • 2 tbsp sweet chilli sauce
  • 1 tsp sriracha (or more if you like it spicy)
  • 1 tbsp lime juice
  • 2 green onions, sliced thinly & toasted sesame seeds to top


Cook the rice noodles in boiling water until soft, but still have a little bite to them.
Heat the avocado oil in a pan on medium-high heat, then add the garlic clove and cook on medium for 1 minute.
Add the rice noodles and sauce ingredients and mix together. Taste the noodles and adjust seasoning if necessary (if they need a little more spicy sriracha or tangy lime)

Top with sliced green onions and sesame seeds

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