• Prep Time:
  • Cooking Time:
  • Serves: 8 Drummettes

Sweet And Sour Crescent Drumettes

  • Recipe Submitted by on

Category: Appetizers, Poultry, Breads

 Ingredients List

  • 1/2 c Chopped cooked chicken
  • 1/2 c Bread Crumbs
  • 2 tb Coarsely chopped cashews
  • 3 tb Sweet and sour sauce
  • 8 oz Refrigerated Crescent Rolls
  • 1 Egg
  • Sweet and sour sauce
  • Green onion


Prep Time: 15 minutes (Ready in 40 minutes)

Heat oven to 375 F. Lightly grease cookie sheet. In small bowl, combine
chicken, 1 tablespoon of the bread crumbs, cashews and 3 tablespoons sweet
and sour sauce; mix well.

Separate dough into 8 triangles. Press shortest side of each triangle to
widen slightly. Place about 1 tablespoon chicken mixture on widened end of
each triangle; fold 2 corners over filling. Press dough around filling to
form ball. Fold up long pointed end of crescent dough 1 inch toward
filling; firmly twist to form drumstick shape.

Place remaining bread crumbs in shallow bowl. In another shallow bowl, beat
egg. Dip each drumstick in egg; coat with crumbs. Place, seam side down, on
greased cookie sheet.

Bake at 375 F. for 14 to 17 minutes or until deep golden brown. Cool 5
minutes. Arrange on serving platter. Serve warm with additional sweet and
sour sauce. Garnish with green onion fans.

8 drumettes

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