Side Pannel
Sweet And Sour Crescent Drumettes
Sweet And Sour Crescent Drumettes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Poultry, Breads
Ingredients List
- 1/2 c Chopped cooked chicken
- 1/2 c Bread Crumbs
- 2 tb Coarsely chopped cashews
- 3 tb Sweet and sour sauce
- 8 oz Refrigerated Crescent Rolls
- 1 Egg
- Sweet and sour sauce
- Green onion
Directions
Prep Time: 15 minutes (Ready in 40 minutes)
Heat oven to 375 F. Lightly grease cookie sheet. In small bowl, combine
chicken, 1 tablespoon of the bread crumbs, cashews and 3 tablespoons sweet
and sour sauce; mix well.
Separate dough into 8 triangles. Press shortest side of each triangle to
widen slightly. Place about 1 tablespoon chicken mixture on widened end of
each triangle; fold 2 corners over filling. Press dough around filling to
form ball. Fold up long pointed end of crescent dough 1 inch toward
filling; firmly twist to form drumstick shape.
Place remaining bread crumbs in shallow bowl. In another shallow bowl, beat
egg. Dip each drumstick in egg; coat with crumbs. Place, seam side down, on
greased cookie sheet.
Bake at 375 F. for 14 to 17 minutes or until deep golden brown. Cool 5
minutes. Arrange on serving platter. Serve warm with additional sweet and
sour sauce. Garnish with green onion fans.
8 drumettes
Heat oven to 375 F. Lightly grease cookie sheet. In small bowl, combine
chicken, 1 tablespoon of the bread crumbs, cashews and 3 tablespoons sweet
and sour sauce; mix well.
Separate dough into 8 triangles. Press shortest side of each triangle to
widen slightly. Place about 1 tablespoon chicken mixture on widened end of
each triangle; fold 2 corners over filling. Press dough around filling to
form ball. Fold up long pointed end of crescent dough 1 inch toward
filling; firmly twist to form drumstick shape.
Place remaining bread crumbs in shallow bowl. In another shallow bowl, beat
egg. Dip each drumstick in egg; coat with crumbs. Place, seam side down, on
greased cookie sheet.
Bake at 375 F. for 14 to 17 minutes or until deep golden brown. Cool 5
minutes. Arrange on serving platter. Serve warm with additional sweet and
sour sauce. Garnish with green onion fans.
8 drumettes
Tweet