• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet-And-Sour Green Beans

  • Recipe Submitted by on

Category: Vegetarian, Holiday, Vegetables, Diabetic, Side Dishes

 Ingredients List

  • 10 oz Package Frozen Green Beans
  • 1/2 c Water
  • 1 Bay Leaf
  • 4 Whole Cloves
  • 2 tb Wine Vinegar, red or white
  • 1 tb Margarine
  • 1 pk Equal Sweetener


Combine the beans, water, bay leaf and cloves in a saucepan. Cook
until the beans are tender, about 3 minutes. Drain off the water.

Add the vinegar and margarine. Saute for 3 minutes.
Remove the bay leaf and cloves. Sprinkle on the sweetener and serve.

Serves 4

One Serving = Calories: 46 Carbohydrates: 0 Protein: 1 Fat: 3
Sodium: 37 Potassium: 39 Cholesterol: 0

Exchange Value: 1 Vegetable Exchange + 1/2 Fat Exchange

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