• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet and Sour Okra

  • Recipe Submitted by on

Category: Vegetables, Indian, Side Dishes

 Ingredients List

  • 14 oz Young okra, trimmed & cut
  • -- into 2" lengths
  • 7 Garlic cloves
  • 1 Dried red chili
  • 7 tb Water
  • 2 ts Cumin
  • 1 ts Coriander
  • 1/2 ts Turmeric
  • 4 tb Vegetable oil
  • 1 ts Cumin seeds
  • 1 ts Salt
  • 1 ts Sugar
  • 4 ts Lemon juice


Blend the garlic, chili & 3 tb water into a paste & empty into a bowl. Stir
in the ground cumin, coriander & turmeric. Mix. Heat oil in a large skillet
over medium heat until hot. Add the cumin seeds & let them sizzle for a few
seconds. Slightly reduce the heat & pour in the spice paste. Stir-fry for
1 minute. Add the okra, salt, sugar & lemon juice along with remaining
water. Bring to a gentle simmer. Cover tightly & cook over a low heat for
10 minutes.

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