Side Pannel
Sweet-And-Sour Onion Marinade and Relish
Sweet-And-Sour Onion Marinade and Relish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Marinades & Rubs, Sauces
Ingredients List
- 1 lb Sweet onions -- sliced into
- Rounds
- 2 Cloves garlic -- minced
- 1 ts Unsalted butter
- 2 1/2 tb Balsamic vinegar
- 1/2 ts Salt
- pn Freshly ground black pepper
- 5 Whole plum tomatoes
- 1/2 c Basil leaves -- loosely
- Packed
- 1/4 c Low sodium chicken broth --
- Defatted
Directions
In a large skillet, combine onions, garlic, butter, vinegar, salt and
pepper
with 1 3/4 cups water; bring to a boil over high heat. Reduce heat to
medium-low; simmer until most liquid has evaporated, about 45 minutes.
continue to cook, stirring often, until onions are carmelized, about 15
minuts
more. Cut 3 tomatoes into thin wedges; add to onions and cook, stirring
occassionally, until tomatoes soften but retain their shape, 5 to 10
minutes.
Set aside. This is the relish. Quarter remaining tomatoes; puree in food
processor with basil. Strain. Return to food processor; add stock and half
the
relish; puree. This is the marinade. Serve relish warm or at room
temperature.
pepper
with 1 3/4 cups water; bring to a boil over high heat. Reduce heat to
medium-low; simmer until most liquid has evaporated, about 45 minutes.
continue to cook, stirring often, until onions are carmelized, about 15
minuts
more. Cut 3 tomatoes into thin wedges; add to onions and cook, stirring
occassionally, until tomatoes soften but retain their shape, 5 to 10
minutes.
Set aside. This is the relish. Quarter remaining tomatoes; puree in food
processor with basil. Strain. Return to food processor; add stock and half
the
relish; puree. This is the marinade. Serve relish warm or at room
temperature.
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