• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet-And-Sour Onion Marinade and Relish

  • Recipe Submitted by on

Category: Marinades & Rubs, Sauces

 Ingredients List

  • 1 lb Sweet onions -- sliced into
  • Rounds
  • 2 Cloves garlic -- minced
  • 1 ts Unsalted butter
  • 2 1/2 tb Balsamic vinegar
  • 1/2 ts Salt
  • pn Freshly ground black pepper
  • 5 Whole plum tomatoes
  • 1/2 c Basil leaves -- loosely
  • Packed
  • 1/4 c Low sodium chicken broth --
  • Defatted

 Directions

In a large skillet, combine onions, garlic, butter, vinegar, salt and
pepper
with 1 3/4 cups water; bring to a boil over high heat. Reduce heat to
medium-low; simmer until most liquid has evaporated, about 45 minutes.
continue to cook, stirring often, until onions are carmelized, about 15
minuts
more. Cut 3 tomatoes into thin wedges; add to onions and cook, stirring
occassionally, until tomatoes soften but retain their shape, 5 to 10
minutes.
Set aside. This is the relish. Quarter remaining tomatoes; puree in food
processor with basil. Strain. Return to food processor; add stock and half
the
relish; puree. This is the marinade. Serve relish warm or at room
temperature.

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