• Prep Time:
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  • Serves: 1 Servings

Sweet and Sour Onion Relish

  • Recipe Submitted by on

Category: Condiments, Onions

 Ingredients List

  • 2 ts Olive Oil
  • 2 lg Onions (Vidalia Or Walla
  • -Walla), Halved And Sliced
  • 2 1/2 tb Sugar
  • 1 lg Clove Of Garlic; Minced
  • 1 ts Fresh Rosemary; Chopped
  • 1/4 c Distilled White Vinegar
  • Salt And Pepper To Taste


In a 112-inch skillet (not nonstick), heat oil over medium heat. Add onions
and sugar. Cover and cook, stirring occasionally, until onions are soft and
mst of their liquid has e aporated, 10 or 20 minutes. Uncover and cook,
stirring, until onions turn deep golden, 10-20 minutes more. (Add 1-2
tablespoons water if onions stat to scorch.) Add garlic and rosemary: cook,
stirring, untl fragrant, about 3 minutes. Season with salt, pepper and more
vinegar if desired. Will keep in refrigerator for 3 days.

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