Side Pannel
Sweet and Sour Onion Relish
Sweet and Sour Onion Relish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Onions
Ingredients List
- 2 ts Olive Oil
- 2 lg Onions (Vidalia Or Walla
- -Walla), Halved And Sliced
- 2 1/2 tb Sugar
- 1 lg Clove Of Garlic; Minced
- 1 ts Fresh Rosemary; Chopped
- 1/4 c Distilled White Vinegar
- Salt And Pepper To Taste
Directions
In a 112-inch skillet (not nonstick), heat oil over medium heat. Add onions
and sugar. Cover and cook, stirring occasionally, until onions are soft and
mst of their liquid has e aporated, 10 or 20 minutes. Uncover and cook,
stirring, until onions turn deep golden, 10-20 minutes more. (Add 1-2
tablespoons water if onions stat to scorch.) Add garlic and rosemary: cook,
stirring, untl fragrant, about 3 minutes. Season with salt, pepper and more
vinegar if desired. Will keep in refrigerator for 3 days.
and sugar. Cover and cook, stirring occasionally, until onions are soft and
mst of their liquid has e aporated, 10 or 20 minutes. Uncover and cook,
stirring, until onions turn deep golden, 10-20 minutes more. (Add 1-2
tablespoons water if onions stat to scorch.) Add garlic and rosemary: cook,
stirring, untl fragrant, about 3 minutes. Season with salt, pepper and more
vinegar if desired. Will keep in refrigerator for 3 days.
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