Side Pannel
Sweet And Sour Onions / Cipollini Agro Dolce
Sweet And Sour Onions / Cipollini Agro Dolce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Onions
Ingredients List
- 1 1/2 lb Cipolline onions; or medium
- -boiling onions, peeled
- 1 c Dry white wine
- 1 c Water
- 1 tb Olive oil
- 1/2 ts Salt
- 1/4 ts Freshly ground black pepper
- 1 sm Red chile pepper; halved and
- -seeded (optional)
- 2 tb Sugar
- 2 tb Red wine vinegar
- 1 tb Tomato paste
Directions
Place onions in a single layer in a large pot. Add equal amounts of wine
and water, enough to cover the onions. Add olive oil, salt, ground pepper,
and red chile pepper, if using. Bring to a boil, cover, and boil slowly for
10 minutes, stirring occasionally. Remove cover and add sugar, vinegar, and
tomato paste, stirring to combine. Boil down liquid, stirring often, to
glaze onions with juices, until the sauce has thickened and onions are
tender, approximately 25 minutes. Remove chile before serving.
Serves 4 to 6. ONE SIXTH: 141 cals, 2g fat (17% cff)
and water, enough to cover the onions. Add olive oil, salt, ground pepper,
and red chile pepper, if using. Bring to a boil, cover, and boil slowly for
10 minutes, stirring occasionally. Remove cover and add sugar, vinegar, and
tomato paste, stirring to combine. Boil down liquid, stirring often, to
glaze onions with juices, until the sauce has thickened and onions are
tender, approximately 25 minutes. Remove chile before serving.
Serves 4 to 6. ONE SIXTH: 141 cals, 2g fat (17% cff)
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