• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Sweet And Sour Pear Accompaniment

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 2 Northwest Bosc or Anjou
  • -Pears; halved cored and
  • Sliced crosswise
  • 1 Cucumber
  • 1/2 md Red onion; sliced and
  • Separated into rings
  • 1/3 c Sliced waterchestnuts
  • Pepper; (optional)


3 tb Vegetable oil
2 tb Vinegar
1 tb Sugar
1/2 ts Salt
1 ds Bottled hot pepper sauce

Marinate pears in Sweet and Sour Marinade for at least 1 hour. Drain. Pare
cucumbers vertically leaving strips of peel to give striped effect, halve,
seed and slice crosswise. Toss pears with cucumber, onion and
waterchestnuts. Add pepper to taste.

Sweet And Sour Marinade

Combine vegetable oil, vinegar, sugar, salt and hot pepper sauce. Makes
1/3 cup.


Substitute white onion for red onion and add 1/4 cup sliced red radishes.

Per serving: 121 Calories (kcal); 10g Total Fat; (74% calories from fat);
1g Protein; 7g Carbohydrate; 0mg Cholesterol; 269mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other

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