Side Pannel
Sweet and Sour Pork #1
Ingredients List
- 1 lb Pork; cut in strips
- 1 tb Oil
- 1 tb Cornstarch
- 1 cn (8-oz) pineapple chunks; and
- -juice
- 1/4 c Vinegar
- 1/4 c Brown sugar
- 1 tb Soy sauce
- 1 lg Tomato; in wedges
- 1 lg Green pepper; in strips
Directions
In large skillet brown pork in oil. Remove. Mix cornstarch with juice from
pineapple; add to skillet. Add vinegar, brown sugar and soy sauce. Stir
over low heat until thick and clear. Add pineapple and pork. Bring to boil
and simmer 5 minutes. Add tomato and green pep- per and cook 1-2 minutes
more, just enough to heat through and heighten color. Serve over hot cooked
rice.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
pineapple; add to skillet. Add vinegar, brown sugar and soy sauce. Stir
over low heat until thick and clear. Add pineapple and pork. Bring to boil
and simmer 5 minutes. Add tomato and green pep- per and cook 1-2 minutes
more, just enough to heat through and heighten color. Serve over hot cooked
rice.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
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