• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet and Sour Pork #3

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Trimmed pork tenderloin
  • 2/3 c Dark corn syrup
  • 1/2 c White vinegar
  • 3 tb Sugar
  • 2 tb Cornstarch
  • 2 tb Soy sauce
  • 1 c Sherry
  • 1/4 c Water
  • 1/4 c Oil
  • 1 c Thin onion wedges
  • 1/2 c Thin green pepper strips
  • 8 Maraschino cherries; halved

 Directions

Place pork tenderloin in freezer for 1 hour to make slicing easier. Cut
meat into thin strips crosswise, about 3-inches long. Combine corn syrup,
vinegar, sugar, cornstarch, sherry, water & soy sauce. Blend thoroughly.
Add oil to pan & heat 2 minutes. Add pork strips to oil, 1/3 at a time;
stir fry 1 minute after each addition, then push to side of pan; stir fry
all meat together additional 5 minutes & push up sides of pan. Add onions,
green pepper & cherries; stir fry about 2 minutes & push toward sides of
pan. Add sauce ingredients to center of pan; bring to a boil & continue
boiling until thickened. Stir sauce through all ingredients. Makes 4
servings.

MRS JIM (SACHIKO) MC SHEA

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