• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet and Sour Pork #4

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Stripped pork
  • 2 tb Oil
  • 1 cn (no. 2) pineapple chunks
  • 3/4 c Pineapple juice
  • 1/4 c Brown sugar
  • 3/4 c Green pepper
  • 2 tb Cornstarch
  • 1/2 c Water
  • 1/3 c Vinegar
  • 1/2 ts Salt
  • 1 tb Soy sauce
  • 1/2 c Onion; sliced

 Directions

Brown pork. Drain pineapple, saving juice. Combine in order vinegar,
sugar, cornstarch, soy sauce, pineapple juice and onion. Cook until clear
and thick (about 2 minutes). Add pork; cook covered over low heat for 1
hour or until done. About 30 minutes before serving reheat, if
refrigerated. Add remaining ingredients and cook until tender. Served over
rice, this makes a nice Oriental dish. Serves 6 to 8.

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