• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet and Sour Pork #5

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 ts Salt
  • 1 ts Accent
  • 1 ts Sherry
  • 1 tb Soy sauce
  • 1 Clove garlic; minced
  • 3 sl Ginger root
  • 1 lb Pork butt or loin; cut in 1
  • -inch pieces
  • 1/2 c Cornstarch
  • 1/2 c Flour
  • 1/2 c Water
  • Oil
  • 1 Egg; beaten
  • 2 Carrots; diagonally cut
  • 1 sm Onion; sliced
  • 1 Bell pepper; cut in strips
  • 1 cn (8-oz) pineapple chunks;
  • -drained
  • 3/4 c Sugar
  • 1/2 c Ketchup
  • 2 tb Cornstarch
  • 1/4 ts Salt
  • 2 tb Red wine vinegar
  • 4 dr Red food coloring
  • Cooked rice

 Directions

Combine first 6 ingredients. Add meat and marinate for several hours.
Remove meat from marinade. Combine cornstarch, flour, water, 1 teaspoon oil
and egg. Mix well and thoroughly coat pork cubes. Deep fry pork in oil
until meat turns white. Drain on paper towels and place in warm oven. In 1
Tablespoon of oil, stir-fry carrots, onion and bell pepper over medium to
high heat for 1 minute. Add pineapple and set aside. Mix last 6 ingredients
and cook over medium heat until thick, stirring continuously. Add vegetable
mixture and pork. Serve over rice. Yield: 6 to 8 servings.

BARBARA V. NOLAND

MUST BE PREPARED DAY IN ADVANCE

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