• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet and Sour Pork (Goo Lo Yuk)

  • Recipe Submitted by on

Category: Chinese, Pork

 Ingredients List

  • 1/4 c Corn starch
  • 1/4 c Flour
  • 1 Egg
  • 1/4 c Water
  • 1/4 c Sugar
  • 1/4 c Vinegar
  • 1/4 c Pineapple juice
  • 2 dr Red food coloring (optional)
  • 1 tb Corn starch
  • 2 tb Water
  • Peanut oil for deep frying
  • 1 lb Lean; tender pork bite size
  • -pieces
  • Peanut oil for stir frying
  • 1 c Pineapple; in bite size
  • -pieces
  • 1 c Green pepper; in bite size
  • -pieces
  • 1 c Red pepper; in bite size
  • -pieces


1. Mix corn starch, flour and egg. Add enough water to make smooth batter
(au rouban).

2. Bring sugar, vinegar, pineapple juice and food coloring to a boil.

3. Mix cornstarch with water and add gradually to boiling mixture until
sauce thickens. Cover and reduce heat to warm.

4. Heat oil to 375F. 4. Dip pork in coating and drop into oil. Brown in oil
for 3-4 minutes. If pot is small, fry in two batches so that temperature of
oil does not drop too much on addition of meat, and allow oil to reheat
between batches.

5. When second batch is almost done, put first batch back in to reheat.

6. While meat is deep frying, heat wok. Add peanut oil and peppers, stir
fry for 2 minutes.

7. Add pineapple, stir fry for another 2 minutes.

8. Remove meat from oil, drain on paper towels, and add to wok.

9. Add sauce to wok and stir to coat.

Notes: Makes 6 Cups

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?