Side Pannel
Sweet and Sour Pork Medallions (Oregon)
Sweet and Sour Pork Medallions (Oregon)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork
Ingredients List
- 16 oz Pork loin; (boneless),
- -pounded flat (4 slices, 3
- -or 4 ounces each)
- 1/4 c Flour
- 1/4 c Bread crumbs
- 2 Eggs
- 1 1/2 c Sweet & sour sauce with
- -pineapple chunks; purchased
- 2 tb Toasted sesame seed
- 3 tb Olive oil
Directions
Heat olive oil in skillet over medium high heat Dust pork in flour. Beat
eggs in dish. Dip pork in egg then roll in bread crumbs. Cook 4 minutes on
each side, checking for doneness. Remove to plate. Heat sweet & sour sauce
and pour over top. Sprinkle with toasted sesame seeds. Salt and pepper to
taste.
eggs in dish. Dip pork in egg then roll in bread crumbs. Cook 4 minutes on
each side, checking for doneness. Remove to plate. Heat sweet & sour sauce
and pour over top. Sprinkle with toasted sesame seeds. Salt and pepper to
taste.
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