Side Pannel
Sweet and Sour Pork
Sweet and Sour Pork
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Meat, Main Dish
Ingredients List
- 2 lb Pork Butt
- 1 1/4 c Vinegar
- 3/4 c Corn starch
- 2 tb Honey
- 1/4 c Marichino cherry juice
- 2 tb Soy sauce
- 1/4 c Syrup from canned pineapple
- 1 tb Oyster sauce
- 1/2 ts Salt
- 5 Pineapple rings chopped
- 1 Red pepper cut in med pieces
- 2 tb Sugar
- 1 Onion cut in medium pieces
- 1 Oil for frying
Directions
Cut the pork into irregular bite size pieces. Place into pan with water to
barely cover. Add 4 Tablespoons of the vinegar, bring to boil, reduce heat
and simmer for 25 minutes then drain. In a bowl, add the corn starch,
honey, soy sauce and oyster sauce and mix very well. Heat the oil in a
large fry pan and fry the pork pieces until brown. Drain. In a saucepan,
add the pineapple syrup, 2/3 cup of water, sugar, salt, cherry juice,
remaining vinegar and bring to a boil. Add the pork pieces, cover and
simmer for an additional 20 minutes, stirring ocasionally. Add the
pineapple pieces and vegetables 5 minutes before cooking time is up. Serve
hot.
barely cover. Add 4 Tablespoons of the vinegar, bring to boil, reduce heat
and simmer for 25 minutes then drain. In a bowl, add the corn starch,
honey, soy sauce and oyster sauce and mix very well. Heat the oil in a
large fry pan and fry the pork pieces until brown. Drain. In a saucepan,
add the pineapple syrup, 2/3 cup of water, sugar, salt, cherry juice,
remaining vinegar and bring to a boil. Add the pork pieces, cover and
simmer for an additional 20 minutes, stirring ocasionally. Add the
pineapple pieces and vegetables 5 minutes before cooking time is up. Serve
hot.
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