• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet and Sour Pork

  • Recipe Submitted by on

Category: Appetizers, Meat, Main Dish

 Ingredients List

  • 2 lb Pork Butt
  • 1 1/4 c Vinegar
  • 3/4 c Corn starch
  • 2 tb Honey
  • 1/4 c Marichino cherry juice
  • 2 tb Soy sauce
  • 1/4 c Syrup from canned pineapple
  • 1 tb Oyster sauce
  • 1/2 ts Salt
  • 5 Pineapple rings chopped
  • 1 Red pepper cut in med pieces
  • 2 tb Sugar
  • 1 Onion cut in medium pieces
  • 1 Oil for frying


Cut the pork into irregular bite size pieces. Place into pan with water to
barely cover. Add 4 Tablespoons of the vinegar, bring to boil, reduce heat
and simmer for 25 minutes then drain. In a bowl, add the corn starch,
honey, soy sauce and oyster sauce and mix very well. Heat the oil in a
large fry pan and fry the pork pieces until brown. Drain. In a saucepan,
add the pineapple syrup, 2/3 cup of water, sugar, salt, cherry juice,
remaining vinegar and bring to a boil. Add the pork pieces, cover and
simmer for an additional 20 minutes, stirring ocasionally. Add the
pineapple pieces and vegetables 5 minutes before cooking time is up. Serve

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