• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Sweet and Sour Potato Salad

  • Recipe Submitted by on

Category: Salads, Sauces, Vegetables, Diabetic

 Ingredients List

  • --------------------------------POTATO SALAD--------------------------------
  • 16 md Potatoes
  • 5 Eggs; hard-cooked; chopped
  • 2 1/2 c Pickles, sweet; chopped
  • 2 ts Celery seeds
  • 1 ts Mustard, dry
  • 1 ts Salt
  • 1/4 ts Pepper
  • Parsley sprigs; opt.


3 Egg yolks
1/2 c Sugar
1/2 c Vinegar
2 tb Butter (or marg.)
1 1/2 c Mayonnaise

Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to
cover until done. Drain and cool.

Cube potatoes; add eggs, pickles, celery seeds, mustard, salt, pepper, and
dressing. Stir gently. Refrigerate 24 hours. Garnish with parsley sprigs
before serving, if desired.

Dressing: Place egg yolks an dsugar in a small saucepan; gradually add
vinegar, mixing well. Add butter and place over medium heat, stirring
constantly, until mixture comes to a boil. Remove from heat, and chill.
Add mayonnaise, and mix well. Yield: about 2-1/4 cups

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