Side Pannel
Sweet and Sour Red Cabbage And Fennel
Sweet and Sour Red Cabbage And Fennel
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 3 1/2 c Thinly sliced red cabbage
- 1 ts Olive oil
- 3/4 lb Fennel bulb, stalks trimmed
- -flush
- With bulb and bulb chopped
- -fine
- 1/2 c Water
- 1/4 c Cider vinegar
- 2 tb Dark brown sugar; firmly
- -packed
Directions
In a large heavy non-stick skillet cook cabbage in oil over moderate
heat,stirring, until wilted slightly, about 5 minutes. Add fennel and
cook, stirring until just tender, about 5 minutes. Stir in water, vinegar,
sugar, and salt and pepper to taste and cook, over moderately low heat,
covered, stirring occasionally, until vegetables
are tender and liquid is almost evaporated, 10 to 15 minutes. Serve cabbage
and fennel hot or at room temperature. Yield: 4 servings
heat,stirring, until wilted slightly, about 5 minutes. Add fennel and
cook, stirring until just tender, about 5 minutes. Stir in water, vinegar,
sugar, and salt and pepper to taste and cook, over moderately low heat,
covered, stirring occasionally, until vegetables
are tender and liquid is almost evaporated, 10 to 15 minutes. Serve cabbage
and fennel hot or at room temperature. Yield: 4 servings
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