• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet and Sour Red Cabbage And Fennel

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 1/2 c Thinly sliced red cabbage
  • 1 ts Olive oil
  • 3/4 lb Fennel bulb, stalks trimmed
  • -flush
  • With bulb and bulb chopped
  • -fine
  • 1/2 c Water
  • 1/4 c Cider vinegar
  • 2 tb Dark brown sugar; firmly
  • -packed

 Directions

In a large heavy non-stick skillet cook cabbage in oil over moderate
heat,stirring, until wilted slightly, about 5 minutes. Add fennel and

cook, stirring until just tender, about 5 minutes. Stir in water, vinegar,
sugar, and salt and pepper to taste and cook, over moderately low heat,
covered, stirring occasionally, until vegetables

are tender and liquid is almost evaporated, 10 to 15 minutes. Serve cabbage
and fennel hot or at room temperature. Yield: 4 servings

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