• Prep Time:
  • Cooking Time:
  • Serves: 8 Folks

Sweet and Sour Red Cabbage

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Diabetic

 Ingredients List

  • 1 sm Head red cabbage;
  • 1/2 c Water;
  • 2 ts Cornstarch;
  • 1/2 c Cider vinegar;
  • 3 tb Fructose;
  • 1/4 ts Salt;
  • 1/2 ts Caraway seeds;


Shred cabbage steam over rapidly boiling water 10 minutes, or until
crisp-tender. Remove from heat thoroughly. Dissolve cornstarch in
water; add remaining ingredients; cook over medium heat until
slightly thickened. Put this dish with either in large mixing bowl;
add sauce and mix well. Use this dish with either hot or cold meat.
NOTE: This recipe is provided through the courtesy of Sweet Lite
Fructose. (However, I would and shall use my sugar sub.)

Food Exchange per servings: 1/2 FRUIT EXCHANGE + 1 VEGETABLE EXCHANGE
Cal: 45

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