• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet and Sour Sauce

  • Recipe Submitted by on

Category: Sauces, Chinese

 Ingredients List

  • 2 tb Oil, peanut
  • 2 ts Garlic, minced
  • 2 ts Ginger, minced
  • 1 c Water
  • 1 c Vinegar
  • 1 c Sugar
  • 1 c Ketchup
  • 2 tb Cornstarch
  • 2 tb Water
  • 1/2 ts Salt


Heat the oil in a wok and add garlic, ginger, water, vinegar, sugar
and ketchup.

Dissolve the cornstarch in the water and add salt.

Add to the mixture in the wok and cook until clear.

Serve hot, or cool and refrigerate for later use. Reheat before
serving over fish.

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