Side Pannel
Sweet and Sour Sauce
Sweet and Sour Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Chinese
Ingredients List
- 2 tb Oil, peanut
- 2 ts Garlic, minced
- 2 ts Ginger, minced
- 1 c Water
- 1 c Vinegar
- 1 c Sugar
- 1 c Ketchup
- 2 tb Cornstarch
- 2 tb Water
- 1/2 ts Salt
Directions
Heat the oil in a wok and add garlic, ginger, water, vinegar, sugar
and ketchup.
Dissolve the cornstarch in the water and add salt.
Add to the mixture in the wok and cook until clear.
Serve hot, or cool and refrigerate for later use. Reheat before
serving over fish.
and ketchup.
Dissolve the cornstarch in the water and add salt.
Add to the mixture in the wok and cook until clear.
Serve hot, or cool and refrigerate for later use. Reheat before
serving over fish.
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