• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sweet-And-Sour Shrimp En Papillote

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 8 oz Unsweetened pineapple
  • -chunks, (1 can) undrained
  • 2 tb Honey
  • 2 tb Fresh lemon juice
  • 1 tb Low-sodium soy sauce
  • 1 tb Red wine vinegar
  • 1 ts Cornstarch
  • 1 ts Minced peeled gingerroot
  • 2 c Sliced mushrooms
  • 1/4 c Thinly sliced green onions
  • 2 Dozen medium shrimp, peeled
  • -and deveined (1 pound)


Drain pineapple, reserving juice; set pineapple aside. Combine pineapple
juice, honey, and next 5 ingredients (honey through gingerroot) in a bowl;
stir well.

Combine the mushrooms and green onions in a small bowl; toss well.

Cut 8 (15-inch) squares of parchment paper. Fold each square in half; open
each, and divide pineapple chunks and shrimp evenly among squares, near the
fold. Top each serving with 1/4 cup mushroom mixture. Drizzle 1 teaspoon
pineapple juice mixture over each serving; discard remaining juice mixture.

Fold paper, and seal edges with narrow folds; place the packets on baking
sheets. Bake at 400 degrees for 10 minutes or until puffed and lightly
browned. Yield: 8 appetizers.

Per serving: 37 Calories; 0g Fat (4% calories from fat); 1g Protein; 9g
Carbohydrate; 5mg Cholesterol; 67mg Sodium

NOTES : Divide by four to get main-dish servings. Place packets on
individual serving plates, and cut open; serve immediately.

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