• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet-And-Sour Shrimp in Fruit Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 tb Vegetable oil
  • 2 lb Large shrimp, peeled and
  • -deveined
  • 2 c Cubed pineapple
  • 2 c Cubed peeled papaya
  • 1 1/3 c Fresh orange juice
  • 1/4 c Sugar
  • 1 ts Salt
  • 2 ts Lime juice
  • 1/4 c White wine vinegar
  • 4 ts Cornstarch
  • 1/3 c Chopped fresh cilantro
  • 6 c Hot cooked long-grain rice

 Directions

Heat oil in a nonstick skillet over medium-high heat. Add shrimp; saute 5
minutes. Remove from skillet; set aside.

Combine pineapple and next 5 ingredients (pineapple through lime juice) in
skillet.

Combine vinegar and cornstarch, stirring until well-blended; add to
skillet. Bring to a boil, and cook 1 minute or until thickened, stirring
constantly.

Return shrimp to skillet. Reduce heat to low, and cook 1 minute or until
thoroughly heated, stirring constantly. Remove from heat; stir in cilantro.
Yield: 6 servings (serving size: 1 cup shrimp mixture and 1 cup rice).

Per serving: 776 Calories; 5g Fat (6% calories from fat); 32g Protein; 148g
Carbohydrate; 230mg Cholesterol; 596mg Sodium

Serving Ideas : Serve over rice.

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