• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet and Sour Shrimp

  • Recipe Submitted by on

Category: Main Dish, Fish, Appetizers

 Ingredients List

  • 2 lg Nectarines; pitted
  • 3 lg Plums; pitted
  • 3 tb Apricot preserves
  • 5 tb Dijon mustard
  • 1/4 ts Dried chili flakes; finely
  • -chopped, or 1/4 teaspoon
  • -jalapeno pepper
  • 1/4 ts Salt; to taste
  • 1/4 ts Pepper; to taste
  • 1 Lemon; juice of
  • 1 lb Shrimp; cooked and shelled


1. In food processor puree nectarines, plums, preserves, mustard, chili
flakes, salt, pepper and lemon juice. Transfer to large bowl.

2. Add shrimp to bowl, tossing to coat. Serve cold as an appetizer or hot
over rice as an entree.

Makes 4 servings. Preparation time: About 20 minutes. Cooking time: About5

Per serving: About 234 cal, 25 g pro, 32 g car, 4 g fat, 13% cal from fat,
173 mg cholesterol, 550 mg sod, 4 g fiber.

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