Side Pannel
Sweet and Sour Shrimp
Sweet and Sour Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish, Appetizers
Ingredients List
- 2 lg Nectarines; pitted
- 3 lg Plums; pitted
- 3 tb Apricot preserves
- 5 tb Dijon mustard
- 1/4 ts Dried chili flakes; finely
- -chopped, or 1/4 teaspoon
- -jalapeno pepper
- 1/4 ts Salt; to taste
- 1/4 ts Pepper; to taste
- 1 Lemon; juice of
- 1 lb Shrimp; cooked and shelled
Directions
1. In food processor puree nectarines, plums, preserves, mustard, chili
flakes, salt, pepper and lemon juice. Transfer to large bowl.
2. Add shrimp to bowl, tossing to coat. Serve cold as an appetizer or hot
over rice as an entree.
Makes 4 servings. Preparation time: About 20 minutes. Cooking time: About5
minutes.
Per serving: About 234 cal, 25 g pro, 32 g car, 4 g fat, 13% cal from fat,
173 mg cholesterol, 550 mg sod, 4 g fiber.
flakes, salt, pepper and lemon juice. Transfer to large bowl.
2. Add shrimp to bowl, tossing to coat. Serve cold as an appetizer or hot
over rice as an entree.
Makes 4 servings. Preparation time: About 20 minutes. Cooking time: About5
minutes.
Per serving: About 234 cal, 25 g pro, 32 g car, 4 g fat, 13% cal from fat,
173 mg cholesterol, 550 mg sod, 4 g fiber.
Tweet