• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet and Sour Tofu

  • Recipe Submitted by on

Category: Thai, Main Dish, Vegetarian

 Ingredients List

  • 4 oz Dried shiitake, soaked
  • 2 lb Tofu
  • 2 Japanese cucumbers, peeled
  • 1 Green bell pepper
  • 3 md Tomatoes, cut into wedges
  • 1/2 c Vegetable oil
  • 2 Garlic cloves, crushed


2 tb Soy sauce
1 tb Sugar
1 tb Tomato paste
1 1/2 tb Cornstarch dissolved in
3/4 c Water
1/2 ts Pepper
2 ts Chili sauce, see recipe
1 ds Lemon juice

2 Green onions, chopped

Trim the shiitakes & set aside. Press the tofu for 30 minutes & cube.
Quarter the cucumbers lengthwise & cut into 1 1/2" lengths. Chop the bell
pepper. Heat oil in a wok over medium-high heat. Add the tofu & carefully
stir- fry until the colour changes. Remove the tofu & add the garlic.
Stir-fry until the colour changes. Add all the vegetables to the wok &
stir-fry for 2 minutes. Add all the seasonings & continue to stir-fry for
3 to 5 minutes. Serve garnished with green onions.

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