Side Pannel
Sweet and Spice Meat Loaves
Ingredients List
- 8 oz Cranberry sauce; jellied
- 1/4 c Barbecue sauce
- 2 tb Lemon juice
- 2 ts Dry mustard
- 1 lb 93% lean ground beef
- 2 c Ore Ida shredded hash brown
- -potatoes, thawed
- 1/2 c Onion; chopped
- 2 lg Egg whites
- 1 ts Worcestershire sauce
Directions
Combine cranberry sauce, barbecue sauce, lemon juice & dry mustard. Beat
with whisk until smooth.
Combine beef, potatoes, onion, egg whites, worcestershire sauce & 1/4 cup
cranberry sauce mixture. Shape into 8 oval loaves about 3/4 inch thick.
Place on roasting rack that has been sprayed with Pam & spoon half of the
remaining sauce over loaves. Bake at 400F for 15 minutes. Spoon on
remaining sauce & bake an additional 15 minutes.
Nut. info: 154 cal, 4.4g fat (24.9%), 30 mg chol, 178 mg sod.
with whisk until smooth.
Combine beef, potatoes, onion, egg whites, worcestershire sauce & 1/4 cup
cranberry sauce mixture. Shape into 8 oval loaves about 3/4 inch thick.
Place on roasting rack that has been sprayed with Pam & spoon half of the
remaining sauce over loaves. Bake at 400F for 15 minutes. Spoon on
remaining sauce & bake an additional 15 minutes.
Nut. info: 154 cal, 4.4g fat (24.9%), 30 mg chol, 178 mg sod.
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