• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Sweet-And-Spicy Almonds

  • Recipe Submitted by on

Category: Appetizers, Grains

 Ingredients List

  • 3 tb Peanut oil
  • 2 c Whole blanched almonds
  • 1/2 c + 1 tb. sugar; divided
  • 1 1/2 ts Each salt and ground cumin
  • 1 ts Ground red pepper


Heat oil in a large heavy skillet over medium heat. Add almonds; sprinkle
with 1/2 cup sugar. Cook 10 to 15 minutes or until almonds are golden
brown and sugar is melted, stirring frequently. Remove from heat; transfer
to a large bowl. Add remaining 1 tb. sugar, salt, cumin and red pepper.
Toss almonds gently to coat well.

Spread coated almonds in a single layer on wax paper; let cool. Store in an
airtight container.

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