• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Sweet-And-Spicy Almonds

  • Recipe Submitted by on

Category: Appetizers, Grains

 Ingredients List

  • 3 tb Peanut oil
  • 2 c Whole blanched almonds
  • 1/2 c + 1 tb. sugar; divided
  • 1 1/2 ts Each salt and ground cumin
  • 1 ts Ground red pepper

 Directions

Heat oil in a large heavy skillet over medium heat. Add almonds; sprinkle
with 1/2 cup sugar. Cook 10 to 15 minutes or until almonds are golden
brown and sugar is melted, stirring frequently. Remove from heat; transfer
to a large bowl. Add remaining 1 tb. sugar, salt, cumin and red pepper.
Toss almonds gently to coat well.

Spread coated almonds in a single layer on wax paper; let cool. Store in an
airtight container.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?