Side Pannel
Sweet-And-Spicy Almonds
Sweet-And-Spicy Almonds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Grains
Ingredients List
- 3 tb Peanut oil
- 2 c Whole blanched almonds
- 1/2 c + 1 tb. sugar; divided
- 1 1/2 ts Each salt and ground cumin
- 1 ts Ground red pepper
Directions
Heat oil in a large heavy skillet over medium heat. Add almonds; sprinkle
with 1/2 cup sugar. Cook 10 to 15 minutes or until almonds are golden
brown and sugar is melted, stirring frequently. Remove from heat; transfer
to a large bowl. Add remaining 1 tb. sugar, salt, cumin and red pepper.
Toss almonds gently to coat well.
Spread coated almonds in a single layer on wax paper; let cool. Store in an
airtight container.
with 1/2 cup sugar. Cook 10 to 15 minutes or until almonds are golden
brown and sugar is melted, stirring frequently. Remove from heat; transfer
to a large bowl. Add remaining 1 tb. sugar, salt, cumin and red pepper.
Toss almonds gently to coat well.
Spread coated almonds in a single layer on wax paper; let cool. Store in an
airtight container.
Tweet