Side Pannel
Sweet and Spicy Bacon Wrapped Little Smokies
Sweet and Spicy Bacon Wrapped Little Smokies
- Recipe Submitted by maryjosh on 10/11/2016
Ingredients List
- 1 package little smokies cocktail sausages
- 7 slices of bacon (each slice cut into 3)
- 1/4 cup packed brown sugar
- 1/2 teaspoon chili powder
- toothpicks
Directions
Preheat oven to 350 degrees F.
Line a baking sheet with aluminum foil. Set aside.
Wrap each sausage in one piece of bacon. Secure with a toothpick. Set on a prepared baking sheet. Repeat with all sausages.
Mix brown sugar and chili powder in a small bowl.
Dip each bacon wrapped sausage in the sugar mixture, pressing the sugar onto the bacon.
Set back on the baking sheet.
Bake for 22 to 24 minutes OR until the bacon is cooked and sugar is caramelized.
Cool.
Serve.
Line a baking sheet with aluminum foil. Set aside.
Wrap each sausage in one piece of bacon. Secure with a toothpick. Set on a prepared baking sheet. Repeat with all sausages.
Mix brown sugar and chili powder in a small bowl.
Dip each bacon wrapped sausage in the sugar mixture, pressing the sugar onto the bacon.
Set back on the baking sheet.
Bake for 22 to 24 minutes OR until the bacon is cooked and sugar is caramelized.
Cool.
Serve.
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