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Sweet and Spicy Bacon Wrapped Meatballs Recipes
- Prep Time: 15 Minutes
- Cooking Time: 45 Minutes
- Serves: 3 bacon wrapped meatballs
Sweet and Spicy Bacon Wrapped Meatballs Recipes
- Recipe Submitted by Whoopie on 10/18/2014
Category: Kids, Holiday, Desserts
Ingredients List
- 1 lb bacon, cut in half (my package had 18 slices so I had 36 half-slices of bacon)
- 36 meatballs (or as many as you have bacon slices)
- 1 cup brown sugar
- 3 tablespoons chili powder
Directions
Preheat the oven to 350 degrees.
Mix together brown sugar and chili powder in a small bowl.
Spray a broiler pan with nonstick cooking spray.
Cut a pound of bacon strips in half and wrap them around meatballs (I used store bought, fully cooked Italian style meatballs that I thawed in the microwave before wrapping them with bacon.), securing the bacon in place with a toothpick.
Dredge the bacon wrapped meatballs in the sugar and chili mixture, pressing to coat it well.
Place them on the greased broiler pan and bake at 350 degrees for 30-45 minutes, depending on how you like your bacon. I like mine crispy, so I baked them for 45 minutes.
Mix together brown sugar and chili powder in a small bowl.
Spray a broiler pan with nonstick cooking spray.
Cut a pound of bacon strips in half and wrap them around meatballs (I used store bought, fully cooked Italian style meatballs that I thawed in the microwave before wrapping them with bacon.), securing the bacon in place with a toothpick.
Dredge the bacon wrapped meatballs in the sugar and chili mixture, pressing to coat it well.
Place them on the greased broiler pan and bake at 350 degrees for 30-45 minutes, depending on how you like your bacon. I like mine crispy, so I baked them for 45 minutes.
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