• Prep Time: 20 mins
  • Cooking Time: 60 mins
  • Serves: 50 smokies

Sweet and Spicy Bacon Wrapped Smokies

  • Recipe Submitted by on

 Ingredients List

  • 1 package beef Smokies
  • 1 1/2 packages bacon, sliced in half
  • 1 cup dark brown sugar
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder


Preheat oven to 325 degrees F.
In a small bowl combine brown sugar, cumin, and chili powder; set aside.
Wrap one piece on bacon (half a slice) around one Smokie and secure with a toothpick. Repeate for remaining Smokies and bacon until all Smokies are wrapped.
Place Smokies in a 9″ x 13″ baking dish. Sprinkle with brown sugar mixture.
Bake for 1 hour.
Serve immediately, or put Smokies into a crock pot, pour pan juices over the top, and keep covered on WARM setting.
Eat, die, and go to heaven. Seriously.

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