Side Pannel
Sweet and Spicy Bacon Wrapped Smokies
Sweet and Spicy Bacon Wrapped Smokies
- Recipe Submitted by maryjosh on 12/08/2016
Ingredients List
- 1 package beef Smokies
- 1 1/2 packages bacon, sliced in half
- 1 cup dark brown sugar
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
Directions
Preheat oven to 325 degrees F.
In a small bowl combine brown sugar, cumin, and chili powder; set aside.
Wrap one piece on bacon (half a slice) around one Smokie and secure with a toothpick. Repeate for remaining Smokies and bacon until all Smokies are wrapped.
Place Smokies in a 9″ x 13″ baking dish. Sprinkle with brown sugar mixture.
Bake for 1 hour.
Serve immediately, or put Smokies into a crock pot, pour pan juices over the top, and keep covered on WARM setting.
Eat, die, and go to heaven. Seriously.
In a small bowl combine brown sugar, cumin, and chili powder; set aside.
Wrap one piece on bacon (half a slice) around one Smokie and secure with a toothpick. Repeate for remaining Smokies and bacon until all Smokies are wrapped.
Place Smokies in a 9″ x 13″ baking dish. Sprinkle with brown sugar mixture.
Bake for 1 hour.
Serve immediately, or put Smokies into a crock pot, pour pan juices over the top, and keep covered on WARM setting.
Eat, die, and go to heaven. Seriously.
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