• Prep Time:
  • Cooking Time:
  • Serves: 2 Quarts

Sweet and Spicy German Mustard

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 2/3 c Mustard seed
  • 1/2 c Dry mustard
  • 1 c Cold water
  • 2 c Cider vinegar
  • 4 Garlic cloves
  • 1/4 c Brown sugar
  • 2 ts Salt
  • 1 ts Cinnamon
  • 1/2 ts Allspice
  • 1/2 ts Tarragon
  • 1/4 ts Tumeric
  • 4 ts Honey

 Directions

Combine seeds and mustard with cold water. Allow to sit refrigerated
overnight.

Combine all remaining ingredients except honey. Simmer, uncovered 10-15
minutes, reduce volume by one half. Pour this mixture through a strainer,
into mustard and seed mixture. Blenderize thoroughly. Cook in double boiler
until consistancy of gravy. Add Honey. Will keep refrigerated several
years.

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