• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 4

Sweet And Spicy Korean Ground Beef

  • Recipe Submitted by on

 Ingredients List

  • 1 pound lean ground beef
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger minced
  • 1/2 cup brown sugar
  • 1/4 cup lite soy sauce
  • 1 teaspoon sriracha
  • 2 green onions only the green parts
  • 6 cups sliced napa cabbage
  • 2 carrots grated
  • 2 green onions diced from tip to tail, excluding the root
  • 2 teaspoons sesame oil
  • 1 teaspoon canola oil


Heat a large pan over medium high heat.
Brown the meat with sesame oil, garlic and ginger.
Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha.
Cook until the liquid has reabsorbed and the meat is shiny but not soupy.
Top with green onions, toss together and serve.

To make the slaw, put the Napa cabbage, carrots, sesame oil and canola oil in the skillet the meat just came out of.
Cook for 4-5 minutes until the water has evaporated.

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