• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sweet and Spicy Olives

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 oz Kalamata olives
  • 6 oz Imported Greek green olives
  • 1 1/2 c Olive oil
  • 4 Pieces orange peel 1"x2"
  • 4 Pieces lemon peel 1"x2"
  • 1 tb Fennel seeds, lightly
  • -crushed in mortar and
  • -pestle
  • 1 ts Crushed red pepper

 Directions

Rinse olives; pat dry. Place 1 olive on work surface and crush with flat
side of large knife until skin begins to break. Repeat with remaining
olives. Place in medium bowl. Combine all remaining ingredients in heavy
small saucepan. Heat until oil bubbles around the edge. Pour over olives.
Let stand overnight, stirring occasionally.

Drain oil from olives into a small bowl. Place olives in medium bowl and
serve.

Notes: Yield: 3 cups.

Nutr. Links: 160 678 0 0 0 3269 0 0

Per serving: 273 Calories; 30g Fat (95% calories from fat); 0g Protein; 3g
Carbohydrate; 0mg Cholesterol; 248mg Sodium

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