Side Pannel
Sweet and Spicy Steaks
Ingredients List
- 4 Boneless beef chuck top
- Blade steaks -- 1" thick
- Sauce:
- 1/2 c Prepared chunky salsa
- 1/4 c Ketchup
- 2 tb Packed brown sugar
- 1 tb Dijon mustard
Directions
Make sure your steaks are well trimmed from fat.
1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup
sauce.
2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered
18 to 22 minutes for medium rare to medium doneness, turning occasionally
and brushing both sides with remaining sauce during last 5 minutes of
grilling.
3. Serve steaks with reserved sauce.
1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup
sauce.
2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered
18 to 22 minutes for medium rare to medium doneness, turning occasionally
and brushing both sides with remaining sauce during last 5 minutes of
grilling.
3. Serve steaks with reserved sauce.
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