• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet and Spicy Steaks

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 Boneless beef chuck top
  • Blade steaks -- 1" thick
  • Sauce:
  • 1/2 c Prepared chunky salsa
  • 1/4 c Ketchup
  • 2 tb Packed brown sugar
  • 1 tb Dijon mustard


Make sure your steaks are well trimmed from fat.

1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup

2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered
18 to 22 minutes for medium rare to medium doneness, turning occasionally
and brushing both sides with remaining sauce during last 5 minutes of

3. Serve steaks with reserved sauce.

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