Side Pannel
Sweet and Tender Biscuit Puffs
Sweet and Tender Biscuit Puffs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 cn (10-oz) biscuits
- 1/2 c Chopped raisins or dates
- 1/2 c Chopped nuts
- 1/2 ts Cinnamon
- 1/2 c Sugar
- 3 tb Melted butter
Directions
Separate biscuit dough into 10 biscuits; press or roll each into 4-inch
circle. Mix dates and nuts; press each biscuit firmly into fruit mixture.
Shape each into a ball with fruit inside; seal well. Place seam side down
on ungreased cookie sheet. Bake at 375 for 10-12 minutes until golden
brown. Combine sugar and cinnamon in paper bag. Dip hot puffs in melted
butter; shake in sugar mixture. Makes 10.
MRS HELEN JOHNSTON
POPLAR GROVE, AR
circle. Mix dates and nuts; press each biscuit firmly into fruit mixture.
Shape each into a ball with fruit inside; seal well. Place seam side down
on ungreased cookie sheet. Bake at 375 for 10-12 minutes until golden
brown. Combine sugar and cinnamon in paper bag. Dip hot puffs in melted
butter; shake in sugar mixture. Makes 10.
MRS HELEN JOHNSTON
POPLAR GROVE, AR
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