Side Pannel
Sweet Basil Vinaigrette
Sweet Basil Vinaigrette
- Recipe Submitted by Marsala on 11/07/2014
Category: Side Dishes, Salads
Ingredients List
- 2 cups (about ¼ pound) tightly packed fresh basil leaves, tightly packed
- â…“ cup rice vinegar
- 1 tablespoon sugar
- 2 tablespoons honey
- 1 clove garlic
- 2 teaspoons Dijon mustard
- ¾ cup canola oil
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Directions
1. Combine vinegar, basil, garlic, mustard, sugar and honey in a food processor or blender. Puree mixture until smooth and bright green.
2. With motor running, slowly add the salad oil to form an emulsion*.
3. Add sea salt and freshly ground black pepper. If not serving immediately, store in an airtight jar or container in the refrigerator.
2. With motor running, slowly add the salad oil to form an emulsion*.
3. Add sea salt and freshly ground black pepper. If not serving immediately, store in an airtight jar or container in the refrigerator.
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