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Sweet Basil Vinaigrette

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • 2 cups (about ¼ pound) tightly packed fresh basil leaves, tightly packed
  • â…“ cup rice vinegar
  • 1 tablespoon sugar
  • 2 tablespoons honey
  • 1 clove garlic
  • 2 teaspoons Dijon mustard
  • ¾ cup canola oil
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper

 Directions

1. Combine vinegar, basil, garlic, mustard, sugar and honey in a food processor or blender. Puree mixture until smooth and bright green.

2. With motor running, slowly add the salad oil to form an emulsion*.

3. Add sea salt and freshly ground black pepper. If not serving immediately, store in an airtight jar or container in the refrigerator.

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