• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Sweet Bean Paste Bun (Dow Sah Bow)

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • **** NO E *****
  • -Karen Adler FNGP13B.
  • 1 cn Sweet bean paste filling


-1/2 recipe of the basic
- steamed bun dough*

*Recipe is included in this collection. Follow directions for
the steamed barbecued pork buns. Just substitute sweet bean paste for the
filling. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by
Karen Adler FNGP13B.

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