• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Sweet Cardamomed Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Carrots; peeled and finely
  • -grated
  • 1 c Sugar; plus
  • 2 tb Sugar
  • 2 c Low-fat milk
  • 1/4 ts Ground cardamom
  • 2 ts Grated lemon peel
  • 2 tb Butter
  • 2 tb Flour

 Directions

GARNISH
Pine nuts
Pistachios
Almonds
Raisins

1. Steam the carrots with the sugar, milk, cardamom, and lemon peel for
about 15 minutes, until the carrots are tender. Pour int a sieve, pressing
firmly on the carrots to remove all the liquid. Reserve the liquid.

2. Melt the butter in a saucepan and stir in the flour. Add the carrots,
stirring to coat witht he flour mixture, and toss for 3 or 4 minutes.

3. Pour the cooking liquid over the carrots, mix well and cook or about 5
minutes, stirring occasionally. Pour into individual serving dishes and
garnish with nuts and raisins.

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