• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Sweet Cardamomed Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Carrots; peeled and finely
  • -grated
  • 1 c Sugar; plus
  • 2 tb Sugar
  • 2 c Low-fat milk
  • 1/4 ts Ground cardamom
  • 2 ts Grated lemon peel
  • 2 tb Butter
  • 2 tb Flour


Pine nuts

1. Steam the carrots with the sugar, milk, cardamom, and lemon peel for
about 15 minutes, until the carrots are tender. Pour int a sieve, pressing
firmly on the carrots to remove all the liquid. Reserve the liquid.

2. Melt the butter in a saucepan and stir in the flour. Add the carrots,
stirring to coat witht he flour mixture, and toss for 3 or 4 minutes.

3. Pour the cooking liquid over the carrots, mix well and cook or about 5
minutes, stirring occasionally. Pour into individual serving dishes and
garnish with nuts and raisins.

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