Side Pannel
Sweet Cardamomed Carrots
Sweet Cardamomed Carrots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Carrots; peeled and finely
- -grated
- 1 c Sugar; plus
- 2 tb Sugar
- 2 c Low-fat milk
- 1/4 ts Ground cardamom
- 2 ts Grated lemon peel
- 2 tb Butter
- 2 tb Flour
Directions
GARNISH
Pine nuts
Pistachios
Almonds
Raisins
1. Steam the carrots with the sugar, milk, cardamom, and lemon peel for
about 15 minutes, until the carrots are tender. Pour int a sieve, pressing
firmly on the carrots to remove all the liquid. Reserve the liquid.
2. Melt the butter in a saucepan and stir in the flour. Add the carrots,
stirring to coat witht he flour mixture, and toss for 3 or 4 minutes.
3. Pour the cooking liquid over the carrots, mix well and cook or about 5
minutes, stirring occasionally. Pour into individual serving dishes and
garnish with nuts and raisins.
Pine nuts
Pistachios
Almonds
Raisins
1. Steam the carrots with the sugar, milk, cardamom, and lemon peel for
about 15 minutes, until the carrots are tender. Pour int a sieve, pressing
firmly on the carrots to remove all the liquid. Reserve the liquid.
2. Melt the butter in a saucepan and stir in the flour. Add the carrots,
stirring to coat witht he flour mixture, and toss for 3 or 4 minutes.
3. Pour the cooking liquid over the carrots, mix well and cook or about 5
minutes, stirring occasionally. Pour into individual serving dishes and
garnish with nuts and raisins.
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