• Prep Time: 20 mins
  • Cooking Time: 20 mins
  • Serves: 6

Sweet Chili Crispy Chicken

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 pounds boneless skinless chicken breasts cut into 1 inch pieces
  • 2 eggs lightly beaten
  • salt and pepper to taste
  • 1/2 cup all purpose flour
  • 1/2 cup cornstarch
  • oil for frying
  • 3/4 cup sweet chili sauce
  • 1/3 cup sliced green onions

 Directions

Place the eggs in a bowl, add salt and pepper to taste
Mix the flour and cornstarch together and place in a shallow bowl or on a plate
Heat 3 inches of oil in a deep pot to 350 degrees F
Dip each piece of chicken into the egg, then roll into the flour mixture. Repeat with all of the chicken.
Fry 7-8 pieces of chicken at a time for 5 minutes or until golden brown. Drain on paper towels. Repeat the process with all of the chicken.
Toss the chicken with the chili sauce. Sprinkle with green onions and serve.

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