Side Pannel
SWEET CINNAMON - RAISIN BREAD
SWEET CINNAMON - RAISIN BREAD
- Recipe Submitted by Stews on 04/02/2014
Category: Breads, Desserts
Ingredients List
- 4 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 cups buttermilk
- 1/3 cup unsalted butter, melted
- 1 cup raisins
Directions
Preheat your oven to 350 F. Coat a 9" round cake pan with cooking spray and set aside.
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon and salt. Set aside.
In a medium mixing bowl, whisk the eggs. Add the buttermilk, vanilla and melted butter. Stir together until completely combined.
Add egg mixture to the dry ingredients. Add raisins. Using a rubber spatula, combine all the ingredients until it is just moistened. (Dough will be sticky)
Sprinkle a counter top or surface with flour. Turn dough out onto surface. Knead several times and form into a ball.
Sweet Cinnamon Raisin Bread:Butter with a side of bread
Place the dough into the greased cake pan and cut an "X" in the middle of the dough. Place into the oven for 1 hour 15 minutes.
Sweet Cinnamon Raisin Bread:Butter with a side of bread
Cool in pan for 10 minutes and then place on cooling rack. Place a cookie sheet under the cooling rack and coat the warm bread with Vanilla Glaze (optional).
For VANILLA GLAZE:
1 cup powdered sugar
1 tsp. vanilla
1 tbsp. melted butter
2 tbsp. milk
Combine all together with a whisk.
Slice up and enjoy!!
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon and salt. Set aside.
In a medium mixing bowl, whisk the eggs. Add the buttermilk, vanilla and melted butter. Stir together until completely combined.
Add egg mixture to the dry ingredients. Add raisins. Using a rubber spatula, combine all the ingredients until it is just moistened. (Dough will be sticky)
Sprinkle a counter top or surface with flour. Turn dough out onto surface. Knead several times and form into a ball.
Sweet Cinnamon Raisin Bread:Butter with a side of bread
Place the dough into the greased cake pan and cut an "X" in the middle of the dough. Place into the oven for 1 hour 15 minutes.
Sweet Cinnamon Raisin Bread:Butter with a side of bread
Cool in pan for 10 minutes and then place on cooling rack. Place a cookie sheet under the cooling rack and coat the warm bread with Vanilla Glaze (optional).
For VANILLA GLAZE:
1 cup powdered sugar
1 tsp. vanilla
1 tbsp. melted butter
2 tbsp. milk
Combine all together with a whisk.
Slice up and enjoy!!
Tweet