Side Pannel
Sweet Cinnamon Rolls
Ingredients List
- 2/3 c Milk
- 6 tb Shortening
- 1/2 c Sugar
- 2 pk Dry yeast
- 1 1/4 ts Salt
- 3 Beaten eggs
- 2/3 c Warm water
- 6 c Sifted flour
Directions
Scald milk, add sugar, shortening and salt. Cool. Prepare yeast water
in bowl. Add milk mixture and eggs then add 3 cups flour, beat until
smooth, add remainin flour. (If dough is sticky it will make a
lighter roll). Let rise 1 to 2 hours. Divide dough in two. Roll into
rectangle.
FILLING: Mix 1 1/2 c. brown sugar, 1 level Tbsp cinnamon, 1/2 c.
chopped nuts and 3/4 c. raisins. Sprinkle oblong dough with melted
margarine and add filling. Roll up in jelly roll style. Cut into one
inch slices. Place in pans. Rise one hour. Ice with 1 c. powdered
sugar and few drops milk. Spread over rolls while warm. Bake at 375
for 20 minutes.
in bowl. Add milk mixture and eggs then add 3 cups flour, beat until
smooth, add remainin flour. (If dough is sticky it will make a
lighter roll). Let rise 1 to 2 hours. Divide dough in two. Roll into
rectangle.
FILLING: Mix 1 1/2 c. brown sugar, 1 level Tbsp cinnamon, 1/2 c.
chopped nuts and 3/4 c. raisins. Sprinkle oblong dough with melted
margarine and add filling. Roll up in jelly roll style. Cut into one
inch slices. Place in pans. Rise one hour. Ice with 1 c. powdered
sugar and few drops milk. Spread over rolls while warm. Bake at 375
for 20 minutes.
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