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Sweet cooked apples recipe
Sweet cooked apples recipe
- Recipe Submitted by Rosemary on 11/23/2014
Category: Holiday, Kids, Desserts, Apples
Ingredients List
- 3 tablespoons unsalted butter
- 4 large sweet apples such as Fuji, cored, peeled and sliced
- 1/3 cup water
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 and 1/4 teaspoons corn starch
- 1/3 cup water
Directions
1. Melt butter in a large skillet, add sliced apples and cook for a couple of minutes to soften them up. Add 1/3 cup of water, brown sugar, cinnamon, nutmeg and vanilla extract and stir really well, while on low-medium heat, to combine with apples.
2. Dissolve corn starch in the remaining 1/3 cup of water. Add to the apple mixture in the skillet and bring to boil. Boil for about a minute until mixture thickens to the desired thickness. Remove from heat (do not overcook apples). Ready to serve!
2. Dissolve corn starch in the remaining 1/3 cup of water. Add to the apple mixture in the skillet and bring to boil. Boil for about a minute until mixture thickens to the desired thickness. Remove from heat (do not overcook apples). Ready to serve!
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