• Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Serves: 6

Sweet Corn and Chicken Enchiladas

  • Recipe Submitted by on

 Ingredients List

  • 2 cups cooked and shredded chicken
  • 1 bag (11.8 oz) Green Giant™ Seasoned Steamers™ frozen honey roasted sweet corn
  • 2 cups shredded Mexican blend cheese
  • 2 cans (10 oz) green enchilada sauce
  • 1 package (6-inch) soft flour tortillas
  • (Optional) salsa, sour cream, and guacamole for topping


Preheat the oven to 350 °. Spray a 13x9-inch baking dish with cooking spray.
Cook corn as directed on the bag.
In a medium bowl, add the chicken, corn, 1 cup of the cheese, and ½ cup of the enchilada sauce. Mix together well.
Spoon about ½ cup of the mixture down the center of a tortilla. Roll it up and place seam side down in the baking dish. Repeat with the remaining tortillas.
Pour the remaining enchiladas sauce on top of the tortillas. Sprinkle the remaining 1 cup of cheese on top.
Bake for 15-20 minutes or until cheese has melted and enchiladas are hot.
Top with salsa, sour cream, and guacamole for serving.

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