• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet Corn, Black Bean, Bell Peppers, Celery Salad

  • Recipe Submitted by on

Category: Pasta, Salads

 Ingredients List

  • 1 1/2 c Corn kernels
  • 3/4 c Black beans -- pre-cooked
  • 6 tb Red and green bell peppers
  • Minced
  • 3 tb Sliced celery
  • 2 c Cooked pasta,
  • Vegetable-flavored
  • 5 tb SALAD DRESSING, bottled --
  • OR-
  • 2 1/2 tb Extra virgin olive oil
  • 1 ts Salt
  • 1/8 ts Pepper
  • 2 ts Granulated sugar
  • 1/8 ts Onion powder
  • 1 1/2 tb Balsamic vinegar
  • 1/8 ts Ground cumin -- optional
  • Fresh cilantro leaves -- for
  • Garnish


Use radiatore, twists, shells, corkscrews, elbows, or some medium-size,
shaped pasta made without egg, made with semolina and flavored with
(red bell pepper, spinach, beet, etc.)

Throw it together and serve warm. Serves 3 to 4. Makes 5 cups.

Other notes - Salad is also good served at room temperature or chilled.
Reminder - In June and July, the Virginia Honey Co. sells "Virginia Brand,
Vidalia Onion Vinegar-ette Salad Dressing" a blend of canola oil,
vidalia onions, sugar, water, mustard, spices (including lots of cracked

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