Side Pannel
Sweet Corn, Black Bean, Bell Peppers, Celery Salad
Sweet Corn, Black Bean, Bell Peppers, Celery Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Salads
Ingredients List
- 1 1/2 c Corn kernels
- 3/4 c Black beans -- pre-cooked
- 6 tb Red and green bell peppers
- Minced
- 3 tb Sliced celery
- 2 c Cooked pasta,
- Vegetable-flavored
- 5 tb SALAD DRESSING, bottled --
- OR-
- 2 1/2 tb Extra virgin olive oil
- 1 ts Salt
- 1/8 ts Pepper
- 2 ts Granulated sugar
- 1/8 ts Onion powder
- 1 1/2 tb Balsamic vinegar
- 1/8 ts Ground cumin -- optional
- Fresh cilantro leaves -- for
- Garnish
Directions
Use radiatore, twists, shells, corkscrews, elbows, or some medium-size,
shaped pasta made without egg, made with semolina and flavored with
vegetables
(red bell pepper, spinach, beet, etc.)
Throw it together and serve warm. Serves 3 to 4. Makes 5 cups.
Other notes - Salad is also good served at room temperature or chilled.
Reminder - In June and July, the Virginia Honey Co. sells "Virginia Brand,
Vidalia Onion Vinegar-ette Salad Dressing" a blend of canola oil,
vinegar,
vidalia onions, sugar, water, mustard, spices (including lots of cracked
pepper).
shaped pasta made without egg, made with semolina and flavored with
vegetables
(red bell pepper, spinach, beet, etc.)
Throw it together and serve warm. Serves 3 to 4. Makes 5 cups.
Other notes - Salad is also good served at room temperature or chilled.
Reminder - In June and July, the Virginia Honey Co. sells "Virginia Brand,
Vidalia Onion Vinegar-ette Salad Dressing" a blend of canola oil,
vinegar,
vidalia onions, sugar, water, mustard, spices (including lots of cracked
pepper).
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