• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet Corn, Black Bean, Bell Peppers, Celery Salad

  • Recipe Submitted by on

Category: Pasta, Salads

 Ingredients List

  • 1 1/2 c Corn kernels
  • 3/4 c Black beans -- pre-cooked
  • 6 tb Red and green bell peppers
  • Minced
  • 3 tb Sliced celery
  • 2 c Cooked pasta,
  • Vegetable-flavored
  • 5 tb SALAD DRESSING, bottled --
  • OR-
  • 2 1/2 tb Extra virgin olive oil
  • 1 ts Salt
  • 1/8 ts Pepper
  • 2 ts Granulated sugar
  • 1/8 ts Onion powder
  • 1 1/2 tb Balsamic vinegar
  • 1/8 ts Ground cumin -- optional
  • Fresh cilantro leaves -- for
  • Garnish

 Directions

Use radiatore, twists, shells, corkscrews, elbows, or some medium-size,
shaped pasta made without egg, made with semolina and flavored with
vegetables
(red bell pepper, spinach, beet, etc.)

Throw it together and serve warm. Serves 3 to 4. Makes 5 cups.

Other notes - Salad is also good served at room temperature or chilled.
Reminder - In June and July, the Virginia Honey Co. sells "Virginia Brand,
Vidalia Onion Vinegar-ette Salad Dressing" a blend of canola oil,
vinegar,
vidalia onions, sugar, water, mustard, spices (including lots of cracked
pepper).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?